Publications

Examples of collaborations :


MOSSALAYI M.D., RAMBERT J., RENOUF E., MICOULEAU M. and MERILLON J-M. (2014) Grape polyphenols and propolis mixture inhibits inflammatory mediator release from human leukocytes and reduces clinical scores in experimental arthritis, Phytomedicine, 21(3), p290-297.

MERILLON J-M., MICOULEAU M., MOSSALAYI M.D., RAMBERT J. and RENOUF E. (2013) P057 Raisin et propolis : activité anti-inflammatoire, Cahiers de Nutrition et de Diététique, 48, S85.

SLAGHENAUFI D., MARCHAND-MARION S., RICHARD T., WAFFO-TEGUO P., BISSON J., MONTI J-P., MERILLON J-M. and DE REVEL G. (2013) Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors, Food Chemistry, 141(3),2238-2245.

PAWLUS A.D., CANTOS-VILLAR E., RICHARD T., BISSON J., POUPARD P., PAPASTAMOULIS Y., MONTI J-P., TEISSEDRE P-L., WAFFO-TEGUO P. and MERILLON J-M. (2013) Chemical dereplication of wine stilbenoids using high performance liquid chromatography–nuclear magnetic resonance spectroscopy, Journal of Chromatography A, 1289, 19-26.

DECENDIT A., MAMANI-MATSUDA M., AUMONT V., WAFFO-TEGUO P., MOYNET D., BONIFAC K., RICHARD E., KRISA S., RAMBERT J., MERILLON J-M. and MOSSALAYI M.D. (2013) Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats, Biochemical Pharmacology, 86(10),1461-67.

S. DUDONNÉ, P. POUPARD, P. COUTIÈRE, M. WOILLEZ, T. RICHARD, J-M. MÉRILLON and X. VITRAC (2011) Phenolic composition and antioxidant properties of Poplar bud (Populus nigra) extract: antioxidant contribution of phenolics and transcriptional effect on skin aging. J. Agr. Food Chem., 59(9), 4527-36.

S. DUDONNÉ, P. COUTIÈRE, M. WOILLEZ, J-M. MÉRILLON and X. VITRAC (2011) DNA microarrays study of skin aging related-genes expression modulation by antioxidant plant extracts, on a replicative senescence model of human dermal fibroblasts. Phytotherapy Research, 25, 686-693.

S. DUDONNÉ, X. VITRAC, P. COUTIÈRE, M. WOILLEZ and J-M. MÉRILLON (2009) Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays. J. Agr. Food Chem., 57, 1768-1774.

Patents :

J.M. MÉRILLON, X. VITRAC, C. SAIGNE-SOULARD (2005) Composition pour application phytopharmaceutique pour stimuler les défenses naturelles des plantes. N° FR 2891993.

J.M. MÉRILLON, V. AUMONT, A. DECENDIT, P. WAFFO-TEGUO, D. MOSSALAYI (2007) Activité anti-polyarthrite rhumatoïde d’un polyphénol in vivo. N° FR 0703492.

Recent publications :

Criteria and start recent publications on the page GESVAB